Pasta with Tomato and Anchovy Sauce

(225 votes)
Total Time Icon
Total time: 1 min
Preparation Time Icon
Prep time: 1 min
Yield Icon
Enough for 4 people

๐Ÿ“ Ingredients

1 jar Anchovies (drained weight approx. 40g)
1 pinch Salt
2 liter Water
2 cloves Garlic
1 small Onion
300 grams Pasta
1 shot Red wine
100 grams Tomato paste 3 times concentrated
100 milliliters Cream
some Herbs de Provence
1 tablespoon Sour cream
1 tablespoon Vegetable stock instant
a few stems Parsley

๐Ÿฝ Instructions

Boil water with salt, vegetable broth and about half the oil of the anchovies.

Add pasta and cook according to pasta package directions. Chop the anchovies, onion, parsley and garlic.

Saute the onions in the other half of the anchovy oil until translucent, then deglaze with the red wine and let sit for a minute. Add the anchovies, tomato paste, sour cream, garlic and cream and stir. Season with vegetable stock, herbs de Provence and parsley. Simmer for another 5 minutes.

Serve with the pasta.

📊 Nutrition Facts

Nutritional values per serving:


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