Pasta with Tomato Mozzarella Sauce

(144 votes)
Total Time Icon
Total time: 15 min
Preparation Time Icon
Prep time: 15 min
Yield Icon
Enough for 1 person

🍓 Ingredients

1 Onion
250 grams Pasta
1 can Tomato strained
1 ball Mozzarella
1 clove Garlic
2 teaspoons Vegetable broth
1 pinch Sugar
some Salt and pepper
2 teaspoons Spice mix Italian
some Olive oil
possibly Parsley fresh
2 tablespoons Tomato paste

🍽 Instructions

Cook the pasta until al dente. Peel and dice the onions and garlic. Drain the mozzarella and dice as well.

Sauté the onions in the pot (I like it when they are still a little crunchy – but everyone must know that for themselves).

Then add the can of strained tomatoes. Let it simmer for 2 – 3 minutes.

Then add the tomato paste, vegetable stock, Italian seasoning, sugar and salt and pepper. Let this boil up briefly. Then add the clove of garlic. Finally, add the mozzarella and wait for it to melt. Put the pasta in a plate and pour the sauce over it. Then garnish with parsley. It goes well with salad.

📊 Nutrition Facts

Nutritional values per serving:


📝 Recipe Overview

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