Pasta with Tomato Olive Sauce

(264 votes)
Total Time Icon
Total time: 6 hours
Preparation Time Icon
Prep time: 30 min
Cooking Time Icon
Cook time: 1 hour 30 min
Rest Time Icon
Rest time: 4 hours
Yield Icon
Enough for 4 people

🍓 Ingredients

2 tablespoons Olive oil
2 Onions
500 grams Ribbon noodles
  Salt and pepper
200 grams Cocktail tomatoes
2 packages Tomato al Gusto with herbs (basil)
2 Garlic cloves
120 grams Feta cheese
100 grams Sliced green olives

🍽 Instructions

Cook the pasta according to package instructions in plenty of boiling salted water. Meanwhile, peel, halve and dice the onions. Sauté in a pot in hot olive oil until translucent. Add the tomato sauce and heat. Peel the garlic and press it into the sauce. Wash the tomatoes, cut them in half and add them to the sauce with the olives.

Season the tomato sauce with pepper. Drain the tagliatelle in a colander and drain well. Divide the noodles among warmed deep plates and pour the tomato sauce over them. Crumble the feta cheese and sprinkle on top.

Garnish with basil leaves and serve immediately.

📊 Nutrition Facts

Nutritional values per serving:


📝 Recipe Overview

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