Pasta with Tomato Sauce Fraiche

(122 votes)
Total Time Icon
Total time: 35 min
Preparation Time Icon
Prep time: 15 min
Cooking Time Icon
Cook time: 20 min
Yield Icon
Enough for 1 person

🍓 Ingredients

1 small Onion
300 grams Pasta
1 Broccoli
1 clove Garlic
2 tablespoons Tomato paste
1/2 can Tomatoes strained
1 handful Cocktail tomatoes
3 tablespoons Ajvar
300 grams Creme fraiche
  Salt and pepper
  Olive oil
as you like Parmesan grated

🍽 Instructions

Cook the pasta in hot salted water. For the sauce, dice the onion and finely chop the garlic, then sauté in a pan with a little olive oil.

When the onions and garlic become translucent, add the crème fraîche, the tomato paste and the strained tomatoes. Always stir well.

After 1 – 2 minutes then add the broccoli and cocktail tomatoes to the pan and season with salt and pepper (and basil, oregano) as needed.

The crème fraîche takes away a lot of the salt and pepper, so factor this in when seasoning and season a bit stronger than usual. Then add ajvar and add the pasta to the pan with it. Finally, round off with some parmesan if needed and serve.

The meal goes incredibly fast and tastes very good and is also hardly Schnippelei.

📊 Nutrition Facts

Nutritional values per serving:

105 g
627 g
481 g

📝 Recipe Overview

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