Pasta with Turkey and Broccoli

(246 votes)
Total Time Icon
Total time: 40 min
Preparation Time Icon
Prep time: 20 min
Cooking Time Icon
Cook time: 20 min
Yield Icon
Enough for 4 people

🍓 Ingredients

400 grams Penne
500 grams Broccoli
1 Onion
400 milliliters Coconut milk
400 grams Turkey cutlet
  Salt and pepper
1 piece Ginger
2 tablespoons Oil (sesame oil)
  Curry powder

🍽 Instructions

Clean the broccoli, wash and divide into florets. Peel the thick stalk and cut into small pieces. Now bring 400 ml of water to a boil and steam the broccoli in it for 5 minutes. Then drain. In the meantime, cook the pasta according to package directions until al dente. Peel and dice the onion.

Cut the turkey cutlets into small pieces. Now heat the sesame oil in a wok or frying pan. Add the onion cubes and turkey cutlets and fry briefly. Then add noodles, broccoli and coconut milk.

Bring to the boil briefly (add a little water if necessary).

At the end, season with salt, pepper, curry powder and ginger powder. Serve hot.

📊 Nutrition Facts

Nutritional values per serving:


📝 Recipe Overview

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