Peach Curd Cream

(298 votes)
Total Time Icon
Total time: 1 hour
Preparation Time Icon
Prep time: 1 hour
Yield Icon
Enough for 2 people

🍓 Ingredients

4 tablespoons Peach juice from draining the peaches
500 grams Peachs halves from the can
50 grams Sugar 📝 🍽
150 grams Yogurt 📝 🍽
250 grams Cottage cheese 📝 🍽
1 pinch Salt 📝 🍽
125 grams Cream whipped stiff 🍽
1 tablespoon Vanilla sugar 📝 🍽

🍽 Instructions

First, set aside some peach halves for garnish and cut the others into small pieces. Mix the quark with the yogurt, vanilla sugar, salt, peach juice and sugar until smooth.

Fold in the cream. Stir in the sliced peach halves and pour the cream into nice cups or bowls. For garnishing, cut out any figures from the peaches with cookie cutters and place them on the cream.

Place in the refrigerator and serve just before consumption!

📊 Nutrition Facts

Nutritional values per serving:

6 g
18 g
8 g

📝 Recipe Overview

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