Peaches on Yogurt Sauce

3.15
★★★
(17 votes)
Total Time Icon
Total time: 40 min
Preparation Time Icon
Prep time: 40 min
Yield Icon
Enough for 4 people

🍓 Ingredients

4 tablespoons Honey
2 pinch Ground cinnamon
1 kilogram Peach
50 grams Almonds peeled
1 Lemon untreated (only the grated peel)
  Lemon juice
150 grams Creme fraiche
200 grams Yogurt
  Sugar

🍽 Instructions

Wash the peaches, put them in boiling water for a short time (do not boil), rinse in cold water and remove the skin. Cut the peaches in half, pit them and cut them into quarters.

Heat honey in a pot. Add the peach quarters with cinnamon and lemon zest, bring to a boil in a covered pot and steam for 5-10 minutes.

Let the peach quarters cool down.

Toast the almonds in a pan without fat and sprinkle them on the peaches. For the yogurt sauce, mix the creme fraiche and yogurt and season with sugar and lemon juice. Serve the yogurt sauce well chilled with the peaches.


📊 Nutrition Facts

Nutritional values per serving:

Proteins
🤷
Carbs
🤷
Fats
🤷
kcal
🤷
kJ
🤷

📝 Recipe Overview


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