Pear Cake with Pistachio Icing

(550 votes)
Total Time Icon
Total time: 1 hour
Preparation Time Icon
Prep time: 20 min
Cooking Time Icon
Cook time: 40 min
Yield Icon
Enough for 6 people

🍓 Ingredients

1 package Dry yeast
230 grams Flour
1 pinch Salt
50 grams Butter (melted and cooled again)
50 grams Sugar
100 milliliters Buttermilk
some Lemon peel
1 Egg
3 Pears (approx. 800 grams)
1 jar Sugar
90 grams Chopped pistachios
25 grams Whipped cream (cream)
250 milliliters Cornstarch

🍽 Instructions

Knead all ingredients to a nice yeast dough, let it rest covered for about 45 min in a warm place (dough should double in size).

Then knead again on a well-floured board and place on a well-greased small mold (tray) with rim 30×20 and press into the mold with floured hands, forming a rim bead about 1cm high.

Drain the pears well, cut them into thin slices and spread them on the dough – pour the glaze over them, sprinkle the pistachios on top – bake in the preheated oven at 160° convection oven for about 20- 25min.

Prepare the glaze:

Beat the eggs with the sugar until very creamy, stir in the starch and finally add the cream.

Cut the cake only when it has cooled down.

📊 Nutrition Facts

Nutritional values per serving:


📝 Recipe Overview

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