Pear Jam with Amaretto

3.16
★★★
(52 votes)
Total Time Icon
Total time: 1 hour 25 min
Preparation Time Icon
Prep time: 25 min
Cooking Time Icon
Cook time: 1 hour
Yield Icon
Enough for 1 person

🍓 Ingredients

600 milliliters Apple juice
1.2 kilograms Pears
500 grams Jelling sugar (3:1)
200 milliliters Lemon juice
6 tablespoons Amaretto
2 bags Gelfix
2 bags Citric acid

🍽 Instructions

First, the pears are peeled, the core is removed and cut into small pieces.

If you don’t like pieces in the jam, you still have to puree the pears. Then heat the apple juice, lemon juice, citric acid, preserving sugar and Gelfix in a saucepan.

Stir and boil for about 3 minutes until bubbling. Then remove the foam that has formed in the pot. Season the jam with Amaretto (it must not boil anymore). Finally, pour the jam into prepared jars and immediately close tightly with the lid.


📊 Nutrition Facts

Nutritional values per serving:

Proteins
🤷
Carbs
🤷
Fats
🤷
kcal
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kJ
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📝 Recipe Overview


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