Pear Jam with Red Wine

4.64
★★★★★
(2241 votes)
Total Time Icon
Total time: 15 min
Preparation Time Icon
Prep time: 15 min
Yield Icon
Enough for 1 person

🍓 Ingredients

150 grams Honey
125 milliliters Wine red
450 grams Pears (net weight prepared weighed)
2 teaspoons Agar-agar (from health food store or health food store)
1 pinch Cinnamon

🍽 Instructions

Peel and clean the pears and cut them into pieces. Mix with the honey and leave to infuse overnight.

Put the mixture into a pot.

Add the red wine and the cinnamon and heat. Simmer on low heat until the pears have broken down. Stir in the agar agar and bring everything to a bubbling boil for about 3-4 minutes. Remove from heat, fill into sterile jars while still hot and seal. The jam will keep (not as long as jam with added sugar) for a few months as long as the jars are sealed – but about 4-6 weeks after opening, as long as it is kept in the refrigerator.

Therefore, it is better to use several small jars than one large one.


📊 Nutrition Facts

Nutritional values per serving:

Proteins
1 g
Carbs
11 g
Fats
38 g
kcal
390
kJ
1630

📝 Recipe Overview


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