Pear Jam with Red Wine

(2241 votes)
Total Time Icon
Total time: 15 min
Preparation Time Icon
Prep time: 15 min
Yield Icon
Enough for 1 person

🍓 Ingredients

150 grams Honey
125 milliliters Wine red
450 grams Pears (net weight prepared weighed)
2 teaspoons Agar-agar (from health food store or health food store)
1 pinch Cinnamon

🍽 Instructions

Peel and clean the pears and cut them into pieces. Mix with the honey and leave to infuse overnight.

Put the mixture into a pot.

Add the red wine and the cinnamon and heat. Simmer on low heat until the pears have broken down. Stir in the agar agar and bring everything to a bubbling boil for about 3-4 minutes. Remove from heat, fill into sterile jars while still hot and seal. The jam will keep (not as long as jam with added sugar) for a few months as long as the jars are sealed – but about 4-6 weeks after opening, as long as it is kept in the refrigerator.

Therefore, it is better to use several small jars than one large one.

📊 Nutrition Facts

Nutritional values per serving:

1 g
11 g
38 g

📝 Recipe Overview

🔥 Similar Recipes

Pear Jam Image
Pear Jam
Pear Caramel Jam Image
Pear Caramel Jam
Plums in Red Wine Image
Plums in Red Wine

⚡ Related Recipes

Plums in Red Wine Picture Gallery
Plums in Red Wine
Plums in Red Wine Picture Gallery
Plums in Red Wine
Red Wine Cake Picture Gallery
Red Wine Cake
Red Wine Punch Picture Gallery
Red Wine Punch