Pear Jelly with Vanilla and Cinnamon

4.56
★★★★★
(685 votes)
Total Time Icon
Total time: 45 min
Preparation Time Icon
Prep time: 15 min
Cooking Time Icon
Cook time: 30 min
Yield Icon
Enough for 4 people

πŸ“ Ingredients

2 sticks Cinnamon
900 milliliters Pear juice without sugar
1 Vanilla bean the pulp of it or vanilla from the mill
1 bag Gelfix 3:1
350 grams Sugar

🍽 Instructions

Bring the pear juice to the boil with the cinnamon sticks and the scraped vanilla pod and leave to infuse for approx.

2 hours. If you take vanilla from the mill, simply grind it by eye. After the infusion time, remove the cinnamon sticks and vanilla bean.

Prepare Gelfix according to package directions, stir into juice. Bring to a boil while stirring and boil for 4 minutes until bubbly. Then pour into jars, close, turn upside down and let cool.


📊 Nutrition Facts

Nutritional values per serving:

Proteins
66 g
Carbs
74 g
Fats
48 g
kcal
992
kJ
4147

📝 Recipe Overview


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