Pear Toast with Parmesan

(256 votes)
Total Time Icon
Total time: 1 hour 20 min
Preparation Time Icon
Prep time: 20 min
Rest Time Icon
Rest time: 1 hour
Yield Icon
Enough for 1 person

🍓 Ingredients

1 Pear fully ripe
4 slices Parma ham (depending on the size of the slices possibly more)
4 slices Toast
50 grams Parmesan fresh
possibly Butter

🍽 Instructions

Preheat oven to 200 degrees (convection oven). Lightly toast bread and butter to taste. Spread Parma ham on the toast slices.

Wash and quarter the pear and cut out the core. Cut pear into thin slices and spread on toast slices.

Season with pepper (preferably freshly ground).

Slice Parmesan into thin slices and spread over the toast slices. Bake at 200 degrees (convection oven) for about 4 minutes until the Parmesan melts.

Then, depending on taste and desired browning of the cheese, place under the oven broiler for about 1 more minute.

📊 Nutrition Facts

Nutritional values per serving:


📝 Recipe Overview

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