Penne with Sun Dried Tomatoes and Chicken

(348 votes)
Total Time Icon
Total time: 20 min
Preparation Time Icon
Prep time: 20 min
Yield Icon
Enough for 2 people

🍓 Ingredients

400 grams Chicken fillets
400 grams Penne
6 Tomatoes dried (also preserved in oil)
200 milliliters Cream or cremefine for cooking
2 teaspoons Oregano dried
2 teaspoons Broth instant
some Oil
200 milliliters White wine or water
  Salt and pepper

🍽 Instructions

Remove tendons from the meat and cut into bite-sized pieces. Then fry in a large pan with a small amount of hot oil until golden brown.

Meanwhile, drain the dried tomatoes well, if necessary, and cut into very fine strips. Put the pasta water on and cook the penne al dente according to the package instructions.

Once browned, deglaze with white wine or water and add the sun-dried tomatoes.

Add oregano, cream and instant broth. Simmer until the pasta is also cooked. Season to taste with salt and pepper. If you like, add a few chili flakes as well. Arrange together on plates and serve hot. Tips: When I drain the pasta, I still bind the sauce with some sauce thickener, then it sticks to the pasta better.

The sauce can also be mixed into the pasta before serving.

📊 Nutrition Facts

Nutritional values per serving:


📝 Recipe Overview

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