Boil a strong, nice dark tea from the water and the peppermint. Then slowly add the sugar and dissolve well. Briefly boil again until it simmers. Then add the citric acid. Now wash out the syrup bottles while hot and prepare them. Add green food coloring to the syrup and fill into the bottles with a funnel. Serve cold diluted with water.
Peppermint Syrup
Total time: 3 days 15 min
Prep time: 15 min
Rest time: 3 days
Enough for 1 person
🍓 Ingredients
| 12 grams | Lemons - acid |
| 10 bags | Tea (peppermint) 📝 🍽 |
| 1 package | Food coloring green 🍽 |
| 2 liter | Water 📝 🍽 |
| 2 kilograms | Sugar 📝 🍽 |
🍽 Instructions
📊 Nutrition Facts
Nutritional values per serving:
Proteins
74 g
Carbs
192 g
Fats
106 g
kcal
2018
kJ
8435
📝 Recipe Overview
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