Total time: 8 hours 45 min
Prep time: 15 min
Cook time: 30 min
Rest time: 8 hours
Enough for 8 people
|1 1/2 bottle||
|1 1/2 kilograms||
Pork neck loosened from the bone|
Pepper green pickled|
Cut the meat into slices and the onions into rings. Mix the tomato ketchup with the remaining ingredients. Layer the meat, onions and sauce in a baking dish, let it sit for about 24 hours.
Put in the oven at 200 degrees for about 1 hour. Baguette goes well with it.
Nutritional values per serving: