Pineapple Cream

3.44
★★★
(78 votes)
Total Time Icon
Total time: 35 min
Preparation Time Icon
Prep time: 35 min
Yield Icon
Enough for 4 people

🍓 Ingredients

1 package Pudding powder (vanilla)
1 large can Pineapple
1 package Vanilla sugar
as you like Water
250 milliliters Whipped cream
75 grams Sugar

🍽 Instructions

Drain the pineapple. When draining, collect the juice and then fill up with water to 1/2 liter. Cut the pineapple into small pieces.

Pour 1/3 of the liquid into a bowl and stir the custard powder, vanilla sugar and sugar until smooth. Bring the remaining liquid to a boil, remove from heat and stir in the stirred custard powder.

Let the pudding boil while stirring for at least 1 minute, then let it cool. Then whip the cream until stiff. Stir into the pudding together with the pineapple chunks and serve.


📊 Nutrition Facts

Nutritional values per serving:

Proteins
🤷
Carbs
🤷
Fats
🤷
kcal
🤷
kJ
🤷

📝 Recipe Overview


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