Finely chop the pineapple and fry in hot oil.
Deglaze with the juice from the can, add sugar and tomato paste.
Cook for about 5 minutes and season with vinegar. It should have a sweet and sour note. Goes well with poultry.
Pineapple Sauce
Total time: 30 min
Prep time: 30 min
Enough for 2 people
🍓 Ingredients
| 3 tablespoons | Tomato paste |
| 1 can | Pineapple |
| Vinegar to taste | |
| 1 tablespoon | Oil |
| 3 tablespoons | Sugar |
🍽 Instructions
📊 Nutrition Facts
Nutritional values per serving:
Proteins
🤷
Carbs
🤷
Fats
🤷
kcal
🤷
kJ
🤷
📝 Recipe Overview
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