Pizza Dough

3.64
★★★★☆
(11 votes)
Total Time Icon
Total time: 30 min
Preparation Time Icon
Prep time: 30 min
Yield Icon
Enough for 4 people

🍓 Ingredients

650 grams Flour
200 milliliters Milk
1/2 cubes Yeast
1 package Dry yeast
50 milliliters Water or mineral water
150 milliliters Beer
1 teaspoon Spice of choice or pizza seasoning
1 teaspoon Salt
4 tablespoons Olive oil
1 pinch Garlic powder or fresh garlic

🍽 Instructions

Mix flour, dry yeast, salt and spices properly in a bowl.

Dissolve half the yeast cube in lukewarm milk. Add milk, beer, water and olive oil to the bowl and knead properly. (I used my dough hook). Let the dough stand for a short time and then knead again by hand (I don’t know if this is absolutely necessary, but I enjoyed it).

Cover the dough and let it stand (rise) in a warm place for 3 – 4 hours. Before spreading on the baking sheet again sprinkle with flour and knead vigorously.


📊 Nutrition Facts

Nutritional values per serving:

Proteins
🤷
Carbs
🤷
Fats
🤷
kcal
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kJ
🤷

📝 Recipe Overview


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