| 240 milliliters | Milk 📝 🍽 |
| 600 grams | Flour 📝 🍽 |
| 120 milliliters | Oil 📝 🍽 |
| 500 grams | Cottage cheese 📝 🍽 |
| 2 teaspoons | Herbs Italian 🍽 |
| 2 packages | Baking powder 📝 🍽 |
| 1 teaspoon | Salt 📝 🍽 |
| 2 tablespoons | Sugar 📝 🍽 |
| 1 | Clove of garlic 🍽 |
| 50 grams | Fried onions 📝 🍽 |
| 150 grams | Salami (beef salami) 📝 🍽 |
| 150 grams | Cheese 📝 🍽 |
Knead flour, curd, milk, oil, sugar, baking powder and salt. Knead the remaining ingredients into the dough and form the dough into a 5 cm thick roll. Cut the dough roll into about 25 slices.
Shape the slices into rolls in your hand. Place on a baking tray lined with baking parchment and bake at approx. 175 °C for 30 minutes.
Nutritional values per serving:
