Plov Margosha

(375 votes)
Total Time Icon
Total time: 30 min
Preparation Time Icon
Prep time: 30 min
Yield Icon
Enough for 1 person

🍓 Ingredients

4 small Onions finely diced
1 kilogram Lamb e.g. from the leg
5 Carrots grated
1 small can Chickpeas
600 grams Basmati
some Tomato paste
25 grams Barberries alternatively raisins or dried apricots
4 teaspoons Salt
4 cloves Garlic
1 1/2 tablespoon Cumin
1 1/2 tablespoon Sugar
2 teaspoons Paprika powder sweet
1 1/2 tablespoon Cumin black
1 teaspoon Chili flakes
1 teaspoon Turmeric
1 1/2 tablespoon Coriander powder
5 Bay leaves
1 leaf Coriander green
5 Allspice seeds
some Sunflower oil for browning
1 liter Water

🍽 Instructions

Cut the lamb into approx. 2 – 3 cm cubes and fry in the sunflower oil. Add the grated carrots together with the finely diced onions and garlic. Then sprinkle all the spices, add some tomato paste and saute for about 20 minutes, stirring occasionally.

Then sprinkle the chickpeas, barberries and rice evenly and pour the water carefully so that nothing mixes.

Do not stir! Bring to the boil briefly and cook over low heat with the lid on until the rice is cooked and has absorbed all the water. Only now stir – done. Serve with a salad of very thinly sliced tomatoes, very finely chopped onion with a little oil and salt.

📊 Nutrition Facts

Nutritional values per serving:


📝 Recipe Overview

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