Plum and Peach Chutney

(3454 votes)
Total Time Icon
Total time: 40 min
Preparation Time Icon
Prep time: 20 min
Cooking Time Icon
Cook time: 20 min
Yield Icon
Enough for 4 people

🍓 Ingredients

4 Peachs or nectarines
1 kilogram Plum
500 grams Onions
500 milliliters Balsamic vinegar
40 milliliters Olive oil
100 grams Raisins can but don't have to
50 grams Ginger root
1 Lemon

🍽 Instructions

Stone the plums and quarter them. Peel and dice the onions. Dice the peaches. Heat the oil in a large enough pot and sauté the onions until translucent. Add the peeled and finely chopped ginger, the plums, the peaches and the raisins and bring to the boil and simmer for about 5 min.

Deglaze with the balsamic vinegar and simmer for another 60 min on medium-low heat until the mixture thickens a bit.

The gelation can be helped by the juice of a lemon, as it contains natural pectin. If the mixture is still too runny, continue to simmer. Keep stirring and pour the thickened fruit into clean preserving jars.

📊 Nutrition Facts

Nutritional values per serving:

15 g
92 g
11 g

📝 Recipe Overview

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