Poaca Stuffed Dumplings

(2573 votes)
Total Time Icon
Total time: 2 hours 30 min
Preparation Time Icon
Prep time: 30 min
Rest Time Icon
Rest time: 2 hours
Yield Icon
Enough for 6 people

🍓 Ingredients

1 package Baking powder
1/2 jar Oil
1 jar Milk
2 medium-sized Eggs separately
1/2 teaspoons Sugar
1 1/2 tablespoon Salt
400 grams Flour possibly more up to 500 g
300 grams Minced beef or lamb or poultry
2 tablespoons Sesame seeds
some Paprika powder
2 stems Parsley smooth
1 medium-sized Onion
some Salt and pepper
  Parsley smooth chopped about 2 tablespoons
1 package Feta cheese about 200 g

🍽 Instructions

The unit of measurement is a jar that holds 200 ml.

For the minced meat filling, chop the peeled onion and fry it with the minced meat in a pan with a little oil. Add the chopped parsley and season with pepper, salt and paprika powder. Let the whole thing cool down.

For the feta filling, crumble the cheese and mix with the chopped parsley. Mix flour, milk, oil, 2 egg whites, salt, sugar and baking powder and knead into an ‘earlobe soft’ dough. Knead in more flour as needed.

Let the dough rest for about 10 min. Separate walnut-sized pieces from the dough and shape into a ball. On a lightly floured surface, press the dough balls into a circle by hand. Place a teaspoon of each of the chosen fillings in the center of the dough and fold into a semicircle.

Press the edges well.

Then place the prepared dumplings on a baking tray lined with baking paper.

Brush the dumplings with the beaten egg yolk and sprinkle with sesame seeds. Bake in a preheated oven at 200°C top/bottom heat for about 15 minutes until golden brown. They taste good warm or cold.

📊 Nutrition Facts

Nutritional values per serving:

28 g
51 g
49 g

📝 Recipe Overview

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