Poor Cookies

4.03
★★★★
(642 votes)
Total Time Icon
Total time: 30 min
Preparation Time Icon
Prep time: 30 min
Yield Icon
Enough for 1 person

🍓 Ingredients


🍽 Instructions

Combine flour, butter, eggs and crumbled yeast and knead well until a homogeneous dough is formed. Divide the dough in half and roll a 3 cm thick ‘sausage’.

Cut off pieces the width of your thumb. Now roll out the pieces on a handful of sugar.

But not too thin, they should remain about 1 cm thick. Now place them sugar side up on a baking sheet (with baking paper) and bake at 200°C for about 8 – 10 minutes. The cookies should not turn brown!



📊 Nutrition Facts

Nutritional values per serving:

Proteins
83 g
Carbs
371 g
Fats
228 g
kcal
3868
kJ
16168

📝 Recipe Overview


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