Poppy Cake

4.28
★★★★
(97 votes)
Total Time Icon
Total time: 1 hour 5 min
Preparation Time Icon
Prep time: 30 min
Cooking Time Icon
Cook time: 35 min
Yield Icon
Enough for 1 person

🍓 Ingredients

200 grams Sugar
6 Eggs
1 tablespoon Flour
200 grams Poppy seeds crushed or ground
1 tablespoon Bread crumbs
  Fat for the mold
  Bread crumbs for the mold
1 pinch Salt

🍽 Instructions

Preheat the oven to 180°C. Grease a springform pan (diameter 26 cm) and sprinkle with breadcrumbs.

Mix the poppy seeds with the flour and breadcrumbs. Separate the eggs. Beat the egg whites with salt until stiff. Cream the egg yolks with the sugar.

Gently mix the egg yolks, beaten egg whites and poppy seed mixture with a wooden spoon. Pour the mixture into the pan and bake in the oven (center) for about 30 minutes.

This information applies to top/bottom heat, not to convection. The cake is ready when it no longer ‘wobbles’ when removed and the surface is lightly (!) browned. Let the cake cool completely in the pan, then turn it out onto a plate. Tastes good with whipped cream and/or applesauce.


📊 Nutrition Facts

Nutritional values per serving:

Proteins
🤷
Carbs
🤷
Fats
🤷
kcal
🤷
kJ
🤷

📝 Recipe Overview


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