Poppy Seed Cheesecake

4.58
★★★★★
(807 votes)
Total Time Icon
Total time: 5 min
Preparation Time Icon
Prep time: 5 min
Yield Icon
Enough for 1 person

🍓 Ingredients

90 grams Butter
120 grams Flour
40 grams Powdered sugar
2 Eggs separately
1 Egg yolk
some Lemon zest
380 grams Cream cheese
100 grams Poppy seeds finely grated
80 grams Sugar
1 small Lemon juice and zest
25 grams Cornstarch
  Raisins if desired

🍽 Instructions

Knead a shortcrust pastry from the top ingredients and immediately press it into the prepared mold, also raising the edge.

Then refrigerate.

In the meantime, prepare the filling: Beat 3 egg whites until stiff, mix egg yolks with sugar until creamy, stir in remaining ingredients, lastly add beaten egg whites.

Pour the filling on the pastry case and bake at 175 degrees for about 50 minutes, test with a stick.

The cake is still soft when pressure tested and then becomes firmer when cooled.

Let cool in the form, sprinkle with powdered sugar when cool.


📊 Nutrition Facts

Nutritional values per serving:

Proteins
75 g
Carbs
527 g
Fats
285 g
kcal
4973
kJ
20787

📝 Recipe Overview


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