Poppy Seed Cherry Muffins

4.01
★★★★
(117 votes)
Total Time Icon
Total time: 15 min
Preparation Time Icon
Prep time: 5 min
Cooking Time Icon
Cook time: 10 min
Yield Icon
Enough for 1 person

šŸ“ Ingredients

1/2 teaspoons Baking soda
250 grams Flour
3 teaspoons Baking powder
1 Egg
60 milliliters Oil
1 package Vanilla sugar
125 grams Sugar
250 grams Yogurt
40 grams Poppy seeds or half a packet of poppy seed cake
1 jar Cherry

šŸ½ Instructions

Place paper cups in the cups of the muffin tray and preheat the oven to 200Ā°C top and bottom heat or 175Ā°C convection oven.

Drain the cherries well.

If necessary, dab with kitchen paper.

Sift flour, baking powder and baking soda and mix well.

Beat the egg with sugar until frothy and stir in vanilla sugar, oil and yogurt. Fold in the flour mixture.

Gently mix one third of the batter with the poppy seeds.

Fold the cherries into the rest of the batter. Pour the cherry batter into the ramekins first and spread the poppy seed batter on top of the cherry batter. Then bake for 25-30 minutes. When the muffins are golden brown, remove from the oven, let cool and enjoy.


📊 Nutrition Facts

Nutritional values per serving:

Proteins
76 g
Carbs
628 g
Fats
403 g
kcal
6443
kJ
26932

📝 Recipe Overview


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