Poppy Seed Crumble Muffins

4.44
★★★★
(170 votes)
Total Time Icon
Total time: 20 min
Preparation Time Icon
Prep time: 20 min
Yield Icon
Enough for 1 person

🍓 Ingredients

3 teaspoons Baking powder
200 grams Wheat flour
2 packages Vanilla sugar
125 grams Sugar
150 grams Creme fraiche
150 grams Butter or margarine melted cooled
some Lemon peel grated untreated
2 Eggs (size M)
6 tablespoons Wheat flour
3 tablespoons Sugar
50 grams Poppy seeds
  Powdered sugar for dusting
100 grams Butter
2 packages Vanilla sugar

🍽 Instructions

Preheat the oven to 180 °C (top/bottom heat).

Mix the flour with the baking powder and sift. Add the sugar, vanilla sugar, lemon zest, eggs and melted butter or margarine. Using a hand mixer, beat first on low, then on high speed for about 2 minutes until smooth. Stir crème fraîche and poppy seeds into the dough.

For the crumble, knead 6 tbsp. flour with 100 g butter, 3 tbsp.

sugar and the vanilla sugar and crumble. Pour the batter into muffin cups and sprinkle the crumble on top. Place in the middle rack of the oven and bake the muffins for 15 minutes, let cool on a cooling rack for 10 minutes. Dust with powdered sugar. Tip: If you like, you can also put tangerines in the batter.


📊 Nutrition Facts

Nutritional values per serving:

Proteins
165 g
Carbs
2049 g
Fats
104 g
kcal
9792
kJ
40931

📝 Recipe Overview


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