Poppy Seed Muffins

(34 votes)
Total Time Icon
Total time: 15 min
Preparation Time Icon
Prep time: 15 min
Yield Icon
Enough for 4 people

🍓 Ingredients

1 bag Vanilla sugar
200 grams Butter
200 grams Sugar
4 Eggs
1 pinch Salt
250 grams Flour
1 package Poppy seeds (poppy seed baking)
3 level teaspoons Baking powder
125 grams Powdered sugar
50 grams Cornstarch
36 Paper cups
1 tablespoon Water

🍽 Instructions

Beat the butter with a hand mixer on high speed until smooth. Gradually add the sugar, vanilla sugar and salt.

Stir until a bound mass is formed. Gradually stir in 2 eggs. Mix flour with cornstarch and baking powder, sift and stir into the batter in batches at medium speed. Stir in poppy seed cake mix (save 1 tsp. ). Place 2 paper cups inside each, divide the batter between the cups and place on the baking tray in the oven. Bake at top/bottom heat 180 degrees, hot air 160 degrees (preheated) for about 25 minutes.

Then let cool on a cake rack. For the glaze, mix the powdered sugar with water and the teaspoon of poppy seed mixture to a thick consistency. Brush the muffins with it and let the glaze set.

📊 Nutrition Facts

Nutritional values per serving:


📝 Recipe Overview

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