Poppy Seed Muffins

(120 votes)
Total Time Icon
Total time: 15 min
Preparation Time Icon
Prep time: 15 min
Yield Icon
Enough for 1 person

🍓 Ingredients

150 grams Sugar
250 grams Gluten-free flour
200 milliliters Lactose-free milk
160 grams Ground poppy seeds
1 medium-sized Egg
1 package Vanilla sugar
1 package Baking powder
200 grams Sour cherries or blueberries or currants as desired
2 tablespoons Jam
2 tablespoons Oil

🍽 Instructions

In a bowl, mix the flour with the poppy seeds, baking powder, sugar and vanilla sugar. Then add the egg, oil, jam and milk and mix well with a whisk. Let the dough stand for 10 minutes.

Preheat the oven to 180° C. Grease a muffin tray or place paper cups in the cups. Prefer paper cups.

Now carefully fold the sour cherries or other fruit into the batter and spread into the prepared muffin cups.

Bake at 180° C for about 25 minutes. Don’t forget to test with a toothpick. If someone does not like the cake so sweet, he can add only 100 g of sugar.

📊 Nutrition Facts

Nutritional values per serving:


📝 Recipe Overview

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