Poppy Seed Muffins

(912 votes)
Total Time Icon
Total time: 2 days 45 min
Preparation Time Icon
Prep time: 45 min
Rest Time Icon
Rest time: 2 days
Yield Icon
Enough for 1 person

🍓 Ingredients

250 grams Flour 📝 🍽
2 teaspoons Baking powder 📝 🍽
150 grams Butter 📝 🍽
200 grams Sour cream or sour cream
150 grams Cane sugar or sugar
250 grams Poppy seed cake 📝 🍽
2 medium-sized Eggs 📝 🍽

🍽 Instructions

Preheat the oven to 185°C. Grease muffin tins if needed.

Heat the butter and melt it. Sift the flour with baking powder. Mix eggs, sour cream or sour cream and cane sugar. Add the melted butter.

Add the flour mixture and mix everything vigorously. Pour 1 tablespoon of batter into each of the muffin tins.

Top with 1 tsp of poppy seed mixture and spread the remaining batter on top. Bake the muffins for about 20 minutes.

📊 Nutrition Facts

Nutritional values per serving:


📝 Recipe Overview

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