Beat sugar, salt, buttermilk, egg, oil, lemon zest and juice until fluffy. Mix flour with poppy seeds, baking powder and baking soda and fold in one tablespoon at a time. Place 12 paper muffin cups in the cavities of the muffin tray (or grease well) and pour the batter 2/3 into the cups. Then spread the currants on top and place in the preheated oven at 175 degrees Celsius and bake for 20 minutes.
Poppy Seed Muffins with Currants
Total time: 15 min
Prep time: 15 min
Enough for 2 people
🍓 Ingredients
| 225 grams | Flour |
| 1 | Egg |
| 120 grams | Sugar |
| 40 milliliters | Vegetable oil |
| 200 grams | Buttermilk |
| 40 grams | Ground poppy seeds |
| 1 pinch | Salt |
| 1 | Lemon juice and grated |
| 1 teaspoon | Baking powder |
| 1 teaspoon | Baking soda |
| 250 grams | Currants red |
🍽 Instructions
📊 Nutrition Facts
Nutritional values per serving:
Proteins
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Carbs
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Fats
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kcal
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kJ
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📝 Recipe Overview
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