Poppy Seed Muffins with Currants

(2226 votes)
Total Time Icon
Total time: 15 min
Preparation Time Icon
Prep time: 15 min
Yield Icon
Enough for 2 people

🍓 Ingredients

225 grams Flour
1 Egg
120 grams Sugar
40 milliliters Vegetable oil
200 grams Buttermilk
40 grams Ground poppy seeds
1 pinch Salt
1 Lemon juice and grated
1 teaspoon Baking powder
1 teaspoon Baking soda
250 grams Currants red

🍽 Instructions

Beat sugar, salt, buttermilk, egg, oil, lemon zest and juice until fluffy. Mix flour with poppy seeds, baking powder and baking soda and fold in one tablespoon at a time. Place 12 paper muffin cups in the cavities of the muffin tray (or grease well) and pour the batter 2/3 into the cups. Then spread the currants on top and place in the preheated oven at 175 degrees Celsius and bake for 20 minutes.

📊 Nutrition Facts

Nutritional values per serving:


📝 Recipe Overview

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