Poppy Seed Raisin Muffins

(304 votes)
Total Time Icon
Total time: 35 min
Preparation Time Icon
Prep time: 15 min
Cooking Time Icon
Cook time: 20 min
Yield Icon
Enough for 4 people

🍓 Ingredients

1 pinch Baking soda
1/2 packages Baking powder
130 grams Flour quick flour (e.g. gold powder instant)
1 Egg size M
50 grams Butter soft
60 grams Sugar
80 grams Poppy seeds (ready-to-bake poppy seed filling - poppy seed baking)
150 grams Yogurt vanilla flavor
50 grams Raisins
50 grams Powdered sugar
1 tablespoon Water or lemon juice
1 splash Rum
2 teaspoons Poppy seeds

🍽 Instructions

Preheat the oven to 190°C, convection oven 175°C. Grease a 6-cavity muffin tin well or line with small paper cups.

Sift the flour together with the baking powder and baking soda into a bowl and set aside.

Wash the raisins and soak in hot water for about 20 minutes. Beat the sugar, butter and egg with a mixer until fluffy. Add the flour mixture and vanilla yogurt and mix briskly until smooth.

Remove the raisins from the water and pat dry with kitchen paper. Mix well together with the poppy seed mixture.

Pour half of the batter into the muffin tin. Using two teaspoons, cut 6 dumplings from the poppy seed mixture, place them on the dough and cover with the remaining dough.

Immediately place in the oven and bake for about 25 minutes. When the baking time is over, take them out and let them rest in the pan for 5 to 10 minutes, then remove the muffins from the pan and let them cool well on a cooling rack.

Mix the powdered sugar with the water or lemon juice to make a glaze. Pour it over the muffins and sprinkle with poppy seeds.

📊 Nutrition Facts

Nutritional values per serving:


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