Poppy Seed Tart

(568 votes)
Total Time Icon
Total time: 1 hour 40 min
Preparation Time Icon
Prep time: 40 min
Rest Time Icon
Rest time: 1 hour
Yield Icon
Enough for 4 people

🍓 Ingredients

200 grams Butter
300 grams Flour
1 teaspoon Baking powder
100 grams Sugar
3 Eggs separated
100 grams Breadcrumbs
250 milliliters Milk
500 grams Ground poppy seeds
100 grams Jam strawberry
2 Lemons the peel grated
200 grams Sugar
150 grams Sugar
4 Eggs separated
1 package Vanilla sugar
50 grams Butter
2 tablespoons Powdered sugar
200 grams Flour

🍽 Instructions

Dough preparation:

Cream butter with sugar and egg yolks. Fold in flour and baking powder. Beat egg whites until stiff and fold into flour mixture. Pour into a large, greased and floured tart pan and bake at 180° for about 30 minutes.

Let cool and spread with strawberry jam.

Preparation Filling: Finely grind the poppy seeds. Bring the milk and sugar to the boil, add the poppy seeds, breadcrumbs, lemon zest and vanilla sugar and simmer at reduced heat for about 30 minutes.

Let cool and spread on the tart base.

Pastry lid preparation:

Beat egg yolks with sugar until foamy. Beat egg whites until stiff. Continue beating in a water bath, adding flour and melted butter in portions. Pour over the poppy seeds and bake at 170 degrees for about 25 minutes until golden. Garnish with powdered sugar.

📊 Nutrition Facts

Nutritional values per serving:

3 g
20 g
9 g

📝 Recipe Overview

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