Poppy Seed Vanilla Cream Cake

4.22
★★★★
(248 votes)
Total Time Icon
Total time: 40 min
Preparation Time Icon
Prep time: 40 min
Yield Icon
Enough for 1 person

🍓 Ingredients

55 grams Flour (e.g. spelt flour)
1 teaspoon Baking powder
15 grams Oil
25 grams Sugar
20 grams Grated almonds
1 Egg
60 milliliters Buttermilk
400 milliliters Milk
250 grams Curd (curd cheese low-fat)
1/2 Lemons the grated rind and the juice thereof
100 grams Sugar
1/2 Lemons the grated rind and the juice thereof
150 grams Sour cream or sour cream
  Fat for the mold
50 grams Poppy seeds
1 package Pudding powder (vanilla)

🍽 Instructions

For the dough, beat the oil with sugar and egg until foamy. Now add buttermilk, lemon zest and lemon juice. Add the flour mixed with baking powder and the almonds to the thick batter and fold in. Pour the batter into a greased 20-size springform pan.

Pre-bake in a preheated oven at 180°C to 200°C for about 15 minutes. For the cream, mix the sour cream or sour cream with the low-fat curd cheese, vanilla sugar, lemon zest, lemon juice and sugar.

Cook a pudding from the 400 ml milk according to the package instructions and stir 2/3 of the finished pudding into the curd mixture.

Stir the poppy seeds into the remaining third of the pudding.

First pour the poppy seed mixture onto the already pre-baked pastry, then pour the curd mixture on top and smooth everything down.

Bake in a hot oven for another 20 minutes. Let cool completely.


📊 Nutrition Facts

Nutritional values per serving:

Proteins
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Carbs
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Fats
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📝 Recipe Overview


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