Chop the herbs.
Sauté the onion and garlic in a little olive oil and add the herbs. In the meantime, cook the pasta in salted water until al dente, drain, mix well with the herb and onion mixture and sprinkle with Parmesan cheese.
Porcini Tagliatelle with Herbs
Total time: 20 min
Prep time: 20 min
Enough for 1 person
🍓 Ingredients
| Salt | |
| 350 grams | Pasta (tagliatelle with porcini mushrooms) |
| 1 | Garlic clove diced |
| 1/2 | Onions diced |
| Parmesan grated | |
| 1 bunch | Herbs fresh (rosemary sage parsley chives) to taste more |
| Olive oil |
🍽 Instructions
📊 Nutrition Facts
Nutritional values per serving:
Proteins
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Carbs
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Fats
🤷
kcal
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kJ
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📝 Recipe Overview
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