Cut 12 pork medallions into a nice round shape, cut a pocket in the side, chop 5 shallots and sauté in oil, mix with 2 tablespoons parsley and 2 tablespoons breadcrumbs, season with salt, pepper, fill medallions with it, pin with wooden skewers, season again with salt and pepper then grill on each side for 8 min.
Pork Medallions with Herb Butter
Total time: 12 hours 40 min
Prep time: 40 min
Rest time: 12 hours
Enough for 4 people
🍓 Ingredients
| 12 | Pork medallions |
| 1 tablespoon | Oil |
| 5 | Shallots |
| 2 tablespoons | Parsley |
| 2 tablespoons | Breadcrumbs |
| 50 grams | Butter (herb butter) |
| Salt and pepper |
🍽 Instructions
📊 Nutrition Facts
Nutritional values per serving:
Proteins
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Carbs
🤷
Fats
🤷
kcal
🤷
kJ
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📝 Recipe Overview
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