Pork Medallions Wrapped in Bacon on Pomegranate Sauce

(2396 votes)
Total Time Icon
Total time: 30 min
Preparation Time Icon
Prep time: 30 min
Yield Icon
Enough for 2 people

🍓 Ingredients

  Salt and pepper
8 slices Bacon
600 grams Pork medallions a little thicker
2 tablespoons Brandy Spanish
1/4 liter Orange juice freshly squeezed
1 large Pomegranate
2 tablespoons Oil

🍽 Instructions

Season the meat with salt and pepper and put the bacon around the medallions and brown them in the pan with a little oil, then cook in the oven for about 60 minutes at 100 degrees. For the sauce, cut the pomegranate in half and remove 2 tablespoons of seeds, squeeze out half. Heat the gravy in the pan, pour brandy, pomegranate juice, and orange juice. Cook for 5 minutes.

Season to taste with a little salt and pepper.

📊 Nutrition Facts

Nutritional values per serving:

8 g
14 g
14 g

📝 Recipe Overview

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