Potato and Turkey Pan with Peppers

(751 votes)
Total Time Icon
Total time: 3 min
Preparation Time Icon
Prep time: 3 min
Yield Icon
Enough for 4 people

🍓 Ingredients

250 grams Turkey breast fillets
200 milliliters Vegetable broth
500 grams Potatoes
500 grams Bell peppers
100 milliliters Cream
1 medium-sized Onion
50 grams Grated cheese
  Paprika powder
  Salt and bell pepper

🍽 Instructions

Cut the meat into pieces and fry in a little oil in the pan, then remove and set aside. Dice the onion and fry it as well, then add the sliced or diced potatoes. Fry for about 5 minutes, then add the chopped peppers and fry briefly. Pour the vegetable broth and cook everything covered for about 15 minutes.

When the potatoes are cooked, add the meat again and pour in the cream. Simmer until creamy and season with salt, pepper and paprika. Finally sprinkle the cheese and let it melt.

📊 Nutrition Facts

Nutritional values per serving:

8 g
47 g
7 g

📝 Recipe Overview

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