Potato Bread

3.58
★★★★☆
(12 votes)
Total Time Icon
Total time: 45 min
Preparation Time Icon
Prep time: 15 min
Cooking Time Icon
Cook time: 15 min
Rest Time Icon
Rest time: 15 min
Yield Icon
Enough for 1 person

🍓 Ingredients

50 milliliters Water lukewarm
1 level teaspoons Salt
1/2 cubes Yeast
175 grams Potatoes floury
100 grams Rye
1/2 teaspoons Caraway
200 grams Spelt
1/4 teaspoons Fennel seeds
1/4 teaspoons Aniseed

🍽 Instructions

Prepare the potatoes as jacket potatoes.

In a bowl, mix water with yeast. Mix spelt, rye, anise, fennel seeds and caraway seeds in a bowl and grind finely. Put the flour in a bowl and press a well in the center.

Pour in the yeast water and mix with a little flour from the edge of the well.

Cover the dough and let it rise for about 20 minutes. In the meantime, peel the potatoes.

Press them through a press or mash them very finely with a fork. Add to the dough together with the salt.

Melt the butter and knead into the dough. Knead the dough thoroughly. Cover and let rise again for about 30-40 minutes. Knead the dough again and shape into an oblong loaf. Place on a baking tray lined with baking paper and let rise again for 15 minutes. In the meantime, preheat the oven to 220° C.

Beat the egg and brush the bread with it. Sprinkle with the sesame seeds. Cut the loaf lengthwise 1/2 cm deep. Place in hot oven and bake for 10 minutes, then turn down to 200° C and bake for another 25-30 minutes.


📊 Nutrition Facts

Nutritional values per serving:

Proteins
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Carbs
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Fats
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kcal
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kJ
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📝 Recipe Overview


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