Potato Gratin with Apple Crust

3.67
★★★★☆
(30 votes)
Total Time Icon
Total time: 1 hour 35 min
Preparation Time Icon
Prep time: 45 min
Cooking Time Icon
Cook time: 50 min
Yield Icon
Enough for 4 people

🍓 Ingredients

1 kilogram Potato floury
  Salt and pepper
2 sticks Leek
1/2 bunch Marjoram fresh
200 grams Cream
2 Apples sour
40 grams Sunflower seeds
20 grams Butter
160 grams Mountain cheese grated

🍽 Instructions

Clean the leeks, wash them and cut them with the tender green into fine rings. Wash and peel the potatoes and cut them into thin slices with a cucumber slicer.

Layer the leeks and potatoes in an ovenproof dish, seasoning each with salt and pepper.

Pour the cream on the side. Wash the marjoram, toss dry and finely chop the leaves.

Peel and finely dice the apples. Mix the marjoram, apples, cheese and sunflower seeds and season with pepper. Spread the apple mixture on the gratin and top with the butter in flakes.

Put the dish on the rack in the oven (center).

Cook at 200 degrees for about 40 min. until the potatoes are firm to the bite and the surface is browned.


📊 Nutrition Facts

Nutritional values per serving:

Proteins
🤷
Carbs
🤷
Fats
🤷
kcal
🤷
kJ
🤷

📝 Recipe Overview


🔥 Similar Recipes

Potato Gratin Picture
Potato Gratin
★★★★
Potato Gratin Picture
Potato Gratin
★★★★
Potato Gratin Picture
Potato Gratin
★★★★
Potato Gratin Picture
Potato Gratin
★★★★

⚡ Related Recipes

Potato Gratin Picture Gallery
Potato Gratin
★★★★
Potato Mince Gratin Picture Gallery
Potato Mince Gratin
★★★★
Loin with Potato Gratin Picture Gallery
Loin with Potato Gratin
★★★★