Potato Loaf

4.6
★★★★★
(964 votes)
Total time: 2 hours 20 min
Prep time: 20 min
Rest time: 2 hours
Enough for 1 person

🍓 Ingredients


🍽 Instructions

Prepare first:

Boil potato, finely chop onion and garlic, cut sausage into small cubes, Preparation: Peel the hot potatoes and press them through a potato ricer, add butter in pieces to the potatoes, mix in the remaining ingredients (flour, salt, egg, sausage, onion, garlic).

Form a roll about 5cm thick and cut off slices 1cm thick.

Form them into loaves, heat some oil in a pan and fry the loaves on both sides until golden brown.

Instead of the sausage you can also use seasonal vegetables.

It goes best with leaf salad.


📊 Nutrition Facts

Nutritional values per serving:

Proteins
46 g
Carbs
389 g
Fats
224 g
kcal
3756
kJ
15700

📝 Recipe Overview

Ingredients
Cuisines
Difficulty
Author
kendal

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