Potato Omelet from the Pan

(429 votes)
Total Time Icon
Total time: 45 min
Preparation Time Icon
Prep time: 30 min
Cooking Time Icon
Cook time: 15 min
Yield Icon
Enough for 4 people

🍓 Ingredients

some Feta cheese
10 Cherry tomatoes
2 medium-sized Potatoes
3 Eggs

🍽 Instructions

Peel the potatoes, cut into thin slices and cook briefly in salted water. Beat the eggs, halve or quarter the cherry tomatoes and chop a piece of feta cheese.

Heat oil in a pan, fry the potato slices briefly, add tomatoes and eggs. When the egg has set, sprinkle the feta cheese on top.

📊 Nutrition Facts

Nutritional values per serving:

55 g
98 g
30 g

📝 Recipe Overview

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