Potato Salad ร  la Papa

3.43
★★★
(23 votes)
Total Time Icon
Total time: 1 hour 15 min
Preparation Time Icon
Prep time: 15 min
Rest Time Icon
Rest time: 1 hour
Yield Icon
Enough for 4 people

๐Ÿ“ Ingredients

2 medium-sized Onions
750 grams Potatoes waxy
200 grams Yogurt greek (10% fat)
2 large Garlic cloves
2 teaspoons Sugar
100 grams Mayonnaise
4 tablespoons Olive oil
1 tablespoon Mustard
1 splash Lemon juice
  Salt and pepper
10 Gherkins
  Marjoram
  Curry powder
  Oregano

๐Ÿฝ Instructions

Boil boiled potatoes. Cut the onions and sour cucumbers into small cubes.

Press the garlic and mash it with the sugar with the help of a fork. Mix the yogurt with the mayonnaise, a squeeze of lemon, the mustard and the garlic-sugar mixture. Add the diced onions and cucumbers.

Season to taste with pepper, salt, oregano, marjoram and curry and a little more lemon juice if needed. Cut the peeled and cooled potatoes into not too thin slices and mix them with the sauce. Caution: It is best to mix the potatoes and sauce just before eating.


📊 Nutrition Facts

Nutritional values per serving:

Proteins
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Carbs
🤷
Fats
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kcal
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kJ
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📝 Recipe Overview


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