Potato Sausage Casserole Grandma Style

(77 votes)
Total Time Icon
Total time: 25 min
Preparation Time Icon
Prep time: 15 min
Cooking Time Icon
Cook time: 10 min
Yield Icon
Enough for 4 people

🍓 Ingredients

8 Eggs
500 grams Paprika sausage / salami chorizo
2 kilograms Potatoes
400 milliliters Sour cream (creme fraiche)
500 milliliters Milk
200 milliliters Cream
  Salt and pepper
1 tablespoon Butter
1 bunch Parsley chopped

🍽 Instructions

Boil potatoes unpeeled, then peel. Hard boil eggs and remove shell.

Cut sausage into thin slices, cooked potatoes and eggs into normal slices. Grease a deep and large enough baking dish or casserole dish with butter. Layer in ingredients: Potatoes, sausage, salt and pepper, parsley, potatoes, eggs, salt and pepper, parsley, potatoes … the top layer should be slightly thicker and consist of potatoes. There should be at least 2 layers each of sausage and eggs. Mix cream, sour cream and milk to a homogeneous mass (should have a slightly thicker consistency like pure cream, but not too thick!

If necessary, vary the amount of milk), season with salt and pepper, mix in about 1 – 2 tbsp.

chopped parsley and pour the whole thing over the casserole.

Cover the casserole dish and bake in a preheated oven at 200 – 225 °C for 60 minutes. In the last 10 minutes, remove the lid to give the dish a nice golden color. Serve with a salad of the season.

📊 Nutrition Facts

Nutritional values per serving:

59 g
73 g
97 g

📝 Recipe Overview

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