Potato Vegetables

4.06
★★★★
(62 votes)
Total Time Icon
Total time: 30 min
Preparation Time Icon
Prep time: 30 min
Yield Icon
Enough for 4 people

🍓 Ingredients

1 Onion
1 kilogram Jacket potato
liter Vegetable stock
  Salt and pepper nutmeg
1 shot Cream
1 tablespoon Butter and 1 tbsp. flour for the roux
  Herbs and garlic

🍽 Instructions

Boil the jacket potatoes, drain and let cool. Then peel and cut into slices.

Heat the butter in the pot and add the chopped onions, when they are translucent, add the flour and mix well so that there are no lumps. Pour in the vegetable broth, stirring with a whisk.

Add fresh herbs or frozen herbs to taste, season with salt, pepper and nutmeg.

Bring to a boil and simmer gently for about 10 minutes, stirring frequently. Then add the potato slices, refine with a dash of cream and bring to the boil again briefly. We serve it with breaded cutlets and fresh salad.


📊 Nutrition Facts

Nutritional values per serving:

Proteins
🤷
Carbs
🤷
Fats
🤷
kcal
🤷
kJ
🤷

📝 Recipe Overview


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