Poultry Liver Ragout

(67 votes)
Total Time Icon
Total time: 20 min
Preparation Time Icon
Prep time: 20 min
Yield Icon
Enough for 4 people

πŸ“ Ingredients

2 Cloves of garlic
2 Onions red
600 grams Chicken liver (duck or chicken)
2 tablespoons Olive oil
1 tablespoon Tomato paste
400 grams Minced meat mixed
200 milliliters Chicken stock
275 milliliters Red wine
1/2 teaspoons Thyme
1/2 teaspoons Oregano
2 tablespoons Chives chopped
  Salt and pepper black
4 tablespoons Balsamic vinegar
40 grams Butter

🍽 Instructions

Finely dice the red onions. Put the garlic through a press. Remove the fat and tendons from the liver.

Heat the oil in a pan. Fry the liver carefully on all sides and remove. Add the minced meat to the pan and stir-fry with the onions until brown. Season with salt and pepper.

Pour in the red wine and bring to a boil. Add the dried herbs and stock and cook over medium heat for 10 minutes. Mix in the butter. Add the liver and cook for another 3 to 4 minutes. Season with salt, pepper, balsamic vinegar and a pinch of sugar and serve sprinkled with the chives.

Serve with pasta or polenta.

📊 Nutrition Facts

Nutritional values per serving:


📝 Recipe Overview

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