Poultry Liver Sausage

(664 votes)
Total Time Icon
Total time: 30 min
Preparation Time Icon
Prep time: 30 min
Yield Icon
Enough for 4 people

🍓 Ingredients

4 large Onions
4 Carrots cut into approx. 3 cm pieces
500 grams Chicken livers
4 large Chicken legs
3 Bay leaves
1 Leek cut into approx. 3 cm pieces
6 grains Allspice
1 pinch Nutmeg
1 tablespoon Salt
1/4 teaspoons Pepper

🍽 Instructions

Place the chicken livers in a pot with the chicken drumsticks, spices and vegetables, but only 2 onions. Put enough water on top so that it is about two fingers width above the meat and vegetables.

Bring to a boil and simmer over low heat for about 35 minutes, then remove everything from the broth.

Remove the meat from the bones and put it through a meat grinder 2-3 times with the liver and vegetables, turning the remaining onions through as well. Mix everything well until it becomes a creamy mass, adding a little broth if needed to make it smooth.

Bring to the boil again in a saucepan, then immediately pour into twist-off jars and place them on a deep tray filled with water in the oven. Boil down at 100°C circulating air for about 2 hours, after which it is best to leave to cool in the oven.

📊 Nutrition Facts

Nutritional values per serving:

28 g
91 g
18 g

📝 Recipe Overview

🔥 Similar Recipes

Poultry Liver Pate Picture
Poultry Liver Pate
Spicy Liver Sausage Picture
Spicy Liver Sausage
Poultry Liver Parfait Picture
Poultry Liver Parfait

⚡ Related Recipes