Cut the pineapple and chicken breast very small and mix both thoroughly with the cream cheese. Season with salt and curry. One port.
approx. 20 g, 20 kcal, 0.7 g fat, 0.5 P for WW.
Poultry Spread
Total time: 33 min
Prep time: 20 min
Cook time: 13 min
Enough for 10 people
🍓 Ingredients
| 50 grams | Cream cheese with herbs 12% |
| 1 slice | Pineapple |
| Salt | |
| Curry | |
| 100 grams | Chicken breast fillets cooked |
🍽 Instructions
📊 Nutrition Facts
Nutritional values per serving:
Proteins
🤷
Carbs
🤷
Fats
🤷
kcal
🤷
kJ
🤷
📝 Recipe Overview
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