Provencal Fish Soup à la Gabi

4.21
★★★★
(130 votes)
Total Time Icon
Total time: 30 min
Preparation Time Icon
Prep time: 10 min
Cooking Time Icon
Cook time: 20 min
Yield Icon
Enough for 4 people

🍓 Ingredients

600 grams Fish (halibut)
1 can Mussel meat 425 g
  Vinegar
  Salt
4 tablespoons Oil
1/2 sticks Leek cut into fine rings
250 grams Shrimps
  Garlic cloves finely diced
1 Onion finely diced
1 pinch Saffron
1 liter Broth
1/8 liter White wine
1 can Tomato peeled 400 g
  Oregano
  Lemon juice
  Pepper
  Thyme

🍽 Instructions

Wash the halibut, drizzle with vinegar and let it infuse, debone, cut into 1 cm wide strips and salt. Drain the mussels in a colander, reserving the broth. Add the shrimps to the mussels. Heat the oil and sauté the leek, onion and garlic. Add saffron and peeled tomatoes with juice and bring to a boil.

Add the fish pieces and cook for 10 minutes. Then add the mussel meat, shrimps, mussel stock, white wine, some lemon juice, oregano and thyme and heat for another 10 min. Season to taste with salt and pepper.


📊 Nutrition Facts

Nutritional values per serving:

Proteins
🤷
Carbs
🤷
Fats
🤷
kcal
🤷
kJ
🤷

📝 Recipe Overview


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