Cut the pumpkin into medium-sized cubes. Dredge in flour and place in a buttered gratin dish. Spread the garlic and herbs over it and season very well. Pour the cream over it and sprinkle with parmesan. Bake in a preheated oven at 200 degrees for about 30 minutes.
Pumpkin and Herbs Gratin
Total time: 25 min
Prep time: 20 min
Cook time: 5 min
Enough for 4 people
🍓 Ingredients
| Flour 📝 🍽 | |
| 750 grams | Pumpkin flesh prepared 🍽 |
| 2 cloves | Garlic chopped 📝 🍽 |
| 1 bunch | Chives finely chopped 🍽 |
| 1 bunch | Parsley chopped 🍽 |
| Spices 📝 🍽 | |
| 2 teaspoons | Herbs fresh chopped 🍽 |
| 1 1/2 deciliter | Cream 📝 🍽 |
| 3 tablespoons | Parmesan grated 🍽 |
| Nutmeg 📝 🍽 |
🍽 Instructions
📊 Nutrition Facts
Nutritional values per serving:
Proteins
🤷
Carbs
🤷
Fats
🤷
kcal
🤷
kJ
🤷
📝 Recipe Overview
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